Monday, September 29
Breakfast Taco
Have you been craving something a little different and satisfying for breakfast? You'll have to try this! Basically, it's a vegetarian omelet with a little cheddar cheese in a soft taco. This morning my vegetables of choice were tomatoes, green onions, cooked carrots/spinach, and peas. I added two scrambled eggs, topped with a little bit of cheddar cheese for flavor and sprinkled garlic salt to taste. It was really delicious and smelt so good while cooking in the pan. I made one for my daughter also, and she loved it. Of course, I had to have my cup of fruit as a side dish!
Saturday, September 27
Thursday, September 25
Eat Your Spinach!
Since starting the No S Diet at the end of June, I have been eating much more healthier. That includes eating lots of vegetables. I found an enjoyable way to make sure I got my servings of spinach in. It's very simple. Simmer 1 bag carrots and 1 bag spinach in pot with 1 can of fat-free chicken broth. Season to taste. It's healthy and delicious!
Monday, September 22
Thursday, September 18
Today's Vegetarian Delight
This morning I put together a couple combinations of vegetables I had in our refrigerator. On the left, you will see a broccoli salad, and on the right is a tomato, cucumber, zucchini, onion, & garbonzo bean salad. I added a low-fat dressing with some seasonings to add flavor. What a delightful 'light' lunch!
Monday, September 15
Thursday, September 11
Light & Tasty Lunch for No S-ing
Wednesday, September 10
Breakfast Italiano
Today I was hungry for something a little different for breakfast. This turned out really scrumptious. I made 2 eggs over easy and toasted 1 slice of whole grain wheat bread. I topped the eggs with garlic salt and fresh basil. Before the eggs were fully cooked I added sliced tomatoes to the pan and topped them with sprinkles of feta cheese & parsley. Voila! A Delicious Italian (and Greek) Breakfast!
Sunday, September 7
THINK POSITIVE!
Wednesday, September 3
Monday, September 1
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