Monday, September 29

Breakfast Taco

Have you been craving something a little different and satisfying for breakfast? You'll have to try this! Basically, it's a vegetarian omelet with a little cheddar cheese in a soft taco. This morning my vegetables of choice were tomatoes, green onions, cooked carrots/spinach, and peas. I added two scrambled eggs, topped with a little bit of cheddar cheese for flavor and sprinkled garlic salt to taste. It was really delicious and smelt so good while cooking in the pan. I made one for my daughter also, and she loved it. Of course, I had to have my cup of fruit as a side dish!

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