Wednesday, September 10

Breakfast Italiano

Today I was hungry for something a little different for breakfast. This turned out really scrumptious. I made 2 eggs over easy and toasted 1 slice of whole grain wheat bread. I topped the eggs with garlic salt and fresh basil. Before the eggs were fully cooked I added sliced tomatoes to the pan and topped them with sprinkles of feta cheese & parsley. Voila! A Delicious Italian (and Greek) Breakfast!

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