Crab Salad Lunch

INGREDIENTS
Crab Meat (Suremi) -2 sticks
Zucchini
Lettuce/Carrots/Cabbage Salad (Pre-packaged)
Red Grapes
Gargonzola Cheese
Bacon Bits
Low Fat Ranch Dressing
1 Flour Tortilla


This salad was so tasty that I actually made one to eat for supper also. (Except I didn't add the crab.) For some reason I love the texture of the tortilla with the salad. I look at it as my treat with the meal. The Gargonzola adds a little bite. I use the bacon bits very sparingly, but they add much extra flavor to the salad also.