Thursday, July 17


One of the advantages of No S Dieting is that I now have FREEDOM to bake without worrying that I'd eat half the batch! If it's not an "S" day, I don't even get a taste! I LOVE it! I know that come Saturday I can have some, and more than likely by that time they will be all eaten by someone else anyways. Like I said, "I LOVE IT!"


Blueskighs said...

No S Dieter,
what a completely beautiful and wonderful blog! Have you posted it on the bulletin board?

This is great, I hope that more and more people are exposed to the NO S Diet!

Thank you for visiting my blog and your kind words about it.

I am not quite as blog savvy as you but I am definitely going to put up a link to your blog,

and so glad the no S diet is working well for you I love your "10 reasons list"


No S Dieter said...

Here's a "real" recipe for Freedom Brownies
Makes: 9 2x2 in brownies
Total Time: 1 hr


* 1 box (6 serving size) Jell-O Chocolate Flavor Fat Free Sugar Free Pudding Mix
* 1 carton (2 egg) Egg Beaters
* 1 cup Sugar Free Hershey's syrup
* 1 cup flour
* 1 tub (4 ounce) applesauce (we liked the raspberry-applesauce)
* 1 tsp. real vanilla extract

Mix all ingredients with a spatula until just mixed. Do not mix too long.

Pour into a glass pan sprayed with PAM or other vegetable spray

Bake at 350 degrees for 35 minutes. Cool and slice. Serve with sugar free fat free Cool Whip.

To make really special, split brownies and spread sugar free, fat free chocolate pudding in the middle and top with fresh raspberries and Cool Whip.