
Wednesday, November 12
Lead Us Not Into Temptation

Saturday, November 8
CALCULATE YOUR BMI (BODY MASS INDEX)
When I first started No S Dieting in June, my BMI was 24.1. Now five months later I'm happy to report that my BMI has dropped to 21.6. YIPPEEEEE!!! Check out your BMI here!
Thursday, November 6
Recommittment to what works!

I'll bet you may be wondering if I fell off the face of the earth, since I haven't posted in a month. I was continuing to do very well on the No S Diet until about a week ago. It had gotten to the point where people were thinking I was getting too thin! Well, I thought that gave me license to break No Sing. My heartburn started coming back because I was eating too late in the evening. I started feeling lethargic from eating more than one serving. That made me less motivated to go on my walks. I put back on 5 pounds...which actually is ok for my heighth, but I feel much better without the extra 5 pounds. So NOW, I'm going to go back to what I know works! No S DIETING! So that is why you see today's lunch posted here! How have all of YOU been?
Tuesday, October 7
Oatmeal with Protein Power

One way to add egg/egg whites to oatmeal that will create a smooth, silky texture is:
-Cook your oatmail on stovetop like you mormally do
-Add milk or cream and other other condiments (salt, sugar, etc.)
-When the oatmeal is cooked, turn off the heat or take the pot away from the heat completely
-Stir in the egg (usually 1 whole egg or 2 egg white), and quickly stir it with a stirrer. Make sure the pot is away from the heat!
- Stir it fast enough and in a minute or so, it will see the "egg drop soup" effect with smooth strands of egg incorporated into the oatmeal!
Wednesday, October 1
mEtAbOlIsM bOoStEr

Monday, September 29
Breakfast Taco

Have you been craving something a little different and satisfying for breakfast? You'll have to try this! Basically, it's a vegetarian omelet with a little cheddar cheese in a soft taco. This morning my vegetables of choice were tomatoes, green onions, cooked carrots/spinach, and peas. I added two scrambled eggs, topped with a little bit of cheddar cheese for flavor and sprinkled garlic salt to taste. It was really delicious and smelt so good while cooking in the pan. I made one for my daughter also, and she loved it. Of course, I had to have my cup of fruit as a side dish!
Saturday, September 27
Thursday, September 25
Eat Your Spinach!

Monday, September 22
Thursday, September 18
Today's Vegetarian Delight

Monday, September 15
Thursday, September 11
Light & Tasty Lunch for No S-ing
Wednesday, September 10
Breakfast Italiano

Sunday, September 7
THINK POSITIVE!
Wednesday, September 3
Monday, September 1
Saturday, August 30
Thursday, August 28
PESEVERANCE PAYS OFF!
Wednesday, August 27
Panini Tortilla

Tuesday, August 26
Bummer, I didn't resist the cranberries!

Monday, August 25
Monday's Lunch at CHILI'S!

Sunday, August 24
Saturday, August 23
Today's No S Dieter Tip

Friday, August 22
A HAPPY DANCE DAY

Wednesday, August 20
PASS THE FRUIT PLEASE!!!

I love the texture and flavors fruit lends to my meals, not to mention the vitamins! A big plus for me is the way fruit satisfies that sweet tooth I have. It's a great addition to any meal! Try it sometime!
Tuesday, August 19
Diet the No S Diet way!

Last night I enjoyed a delicious supper of BBQ Chicken Breast, Sliced Sweet Potato, and Broccoli Salad on a bed of Lettuce. <------my favorite. :) It was fast and easy to put together. Best of all, it was filling and healthy. Preparing meals on the No S Diet doesn't take a lot of preparation, but with a little bit of effort it's easy to come up with some tasty and affordable meals.
Monday, August 18
Saturday, August 16
How do skinny people eat?

A SPECIAL "S" DAY for ME!

Thursday, August 14
Meet one of my best friends!
Wednesday, August 13
Incredibly Simple
Monday, August 11
Sunday, August 10
Trying the "PORTION PLAN"

P.S. Yes, that is Cool Whip on my cereal! :) We were out of milk, and since it was an "S" Day, I was in the free and clear!
Saturday, August 9
Soup Days Ahead!

Thursday, August 7
Portion Distortion

Do you really mean I can eat the foods I love and still lose weight? Following the No S Diet has shown me that I can...and THE PORTION PLAN reinforces that concept to me. It's all a matter of portions. This is especially helpful on "S" Days when I have the freedom to eat sweets. Authoress Linda Gassenheimer has chosen symbols showing different parts of the hand to indicate how much of each food makes the ideal portion. I paid particular attention to the dessert section. How much dessert can I eat on my "S" days and still be within the limits of healthy eating? She uses two-thumb portions as a measure. Put your two thumbs together and that is the size that a brownie should be. Put two fingers together and that is the portion size for frosted carrot cake, chocolate fudge cake, and strawberry cheesecake. Other desserts also, but you get the idea. This book should be available at your local library. It's something you might find helpful in combination with the No S Diet! Let me know what you think!
Wednesday, August 6
Does anyone care what I had for lunch?

I thought it might be fun to get some new ideas for the blogs I have. While at the library yesterday I came across this book about blogs entitled "No One Cares What You Had For Lunch - 100 Ideas for Your Blog". Sometimes I'll post what I ate for lunch. But is it true...does anyone really care what I had for lunch? And so what if they don't care? I care, because it's important to my health and well being. Since being on the No S Diet, I have much more energy than before. I'm putting better foods into my body, and still not depriving myself of the food I really like and crave. I have more discipline over the choices I make and following No S has been a huge part of that. So I guess I answered my own question, eh? :)
Tuesday, August 5
Tuesday's Top Secret Weapon #2

Monday, August 4
No S Diet Success on an "S" Day!

Friday, August 1
Thursday, July 31
101 Ways to STOP eating after dinner
No eating past 7pm has been very helpful in following the No S Diet. Although it is not a requirement, I have added it as an extra "S" to my regimen. This book is a great help to those that may have difficulty saying "no" to food after dinner. I included the back of the book in the photo so you may get a better idea what is inside.
(A small excerpt)...
Affirmations can be gentle and nurturing, strong and positive, or tough---whatever works for you:
* One day at a time
* My body is a temple.
* Just do it!
* Think before you eat.
* Is it really worth it?
* Do you really want to look like the Goodyear blimp for the rest of your life?
(MY FAVORITE!)
(A small excerpt)...
Affirmations can be gentle and nurturing, strong and positive, or tough---whatever works for you:
* One day at a time
* My body is a temple.
* Just do it!
* Think before you eat.
* Is it really worth it?
* Do you really want to look like the Goodyear blimp for the rest of your life?
(MY FAVORITE!)
Wednesday, July 30
Everything INCLUDING the kitchen sink!
Tuesday, July 29
Monday, July 28
Salmon Delight
My Weekend Weakness

I just found out that there are 10 gumdrops in a single serving of gumdrops. The GOOD NEWS is that knowledge made me feel so much better about my weekend "S" day eating. The BAD NEWS is that even though I didn't have more than 10 gumdrops, I ate the ones I had with reckless abandon. I didn't savor the flavor and texture of each one. My goal next weekend, should I be around these delicious little candies will be to make it a point to slow down! Hey, that could be another "S" on my No S Diet! - - - - - "SAVOR SLOWLY"
Toss the scale?

Do you regularly step on the scale? Has a daily weigh-in helped you maintain or lose weight? I have found that even though I may not have lost weight during certain weeks, that if I follow the No S Diet and do my daily walk I lose inches. I haven't totally tossed my scale yet, but I try not to weigh myself more than once a week. No S Dieter, "Blueskighs" has an interesting post on her blog about this also!
Saturday, July 26
Strange Combo Supper

Tonight's supper was a little strange. I made baked pasta/sugo for the family, so I had to make sure I saved a place for some of that on my plate. I also had a salad with - GET THIS - blue cheese, gargonzola, and feta cheese crumbles. I added a little plain yogurt with sweetener for my protein and a handful of grapes to top it off. All in all, it was a very satisfying meal. :)
Today's "S" Day
Friday, July 25
"Alaskan" Summer Seafood Salad
Subscribe to:
Posts (Atom)